INGREDIENTS

4 slices of prosciutto or pancetta
2 salmon fillets
fresh sage leaves
olive oil

DIRECTIONS:
Preheat oven to 425 degrees.
Lay 2 slices of prosciutto or pancetta on a board, overlapping lengthwise.
Place a piece of salmon on one short end.
Place 3 or 4 sage leaves on the salmon.
Roll the prosciutto around the salmon until completely wrapped.
Place all wrapped salmon pieces on a parchment lined baking sheet.
Bake at 425 degrees for 8 to 10 minutes until done.

FOOD TIP: Bake 2 pieces of salmon and keep the second one to have for lunch later on in the week.
It is better than most foods that you can buy for lunch.
It is nutritious and so tasty. You will enjoy it even cold.