THE NEW COMFORT FOOD
The Christmas Turkey brings to life family gatherings. Such a warm and loving atmosphere of uncles, aunts and good friends. The turkey was enthusiastically embraced as a Christmas tradition and it was considered an “exotic bird”, especially by the upper crust in England during the 16th century. In 1950 turkeys became affordable for the middle class. By making a Thai turkey dish from leftovers may also be considered exotic – for now.
I make my leftover Thai turkey every year now. First, I make sure I buy a large enough turkey so I can get about a pound (.46 kilos) of leftover, tasty turkey meat. I have two great meals from one turkey every year. Too tired to cook? Freeze leftover turkey and make this delicious, nutritious meal another day! Make it once and you will enjoy the tantalizing flavours with rich creamy coconut milk. Your family will love it!
2 tablespoons avocado oil
1/2 cup chopped shallots
1 large red bell pepper, cut into strips
2 medium carrots, trimmed and shredded
2 teaspoons minced garlic
3 tablespoons easy home-made or jarred Thai Red Curry Paste
2 tablespoons fish sauce
2 teaspoons palm sugar or light brown sugar
1 (14-ounce) can coconut milk
1 pound left over turkey, cubed or strips
3 tablespoons chopped Thai basil leaves
3 tablespoons chopped fresh cilantro leaves
Cooked jasmine rice, accompaniment
Sprigs fresh cilantro, garnish
1. In a large wok or saute pan, heat the oil over medium-high heat.
2. Add to the pan shallots, saute a few minutes
3. Add to the pan garlic and saute a few more minutes.
4. Add to the pan shallots, bell peppers, and carrots.
5. Stir-fry until soft (2 to 3 minutes).
6. Add the curry paste and cook, stirring, until fragrant (30 seconds to 1 minute).
7. Stirring, add the fish sauce and sugar, then add the coconut milk and bring to a boil.
8. Simmer until thickened slightly (about 2 minutes).
9. Add the turkey, stirring (about 5 minutes).
10. Remove from the heat and stir in the basil and cilantro.
Serve over jasmine rice, garnished with cilantro sprigs.
Optional: Add more greens such as leftover peas, spinach, bok choy, celery or kale.
In Thailand, POPULAR dishes using red curry paste cooked in coconut milk and are added to meat such as chicken, beef, pork, duck or shrimp are fabulous.
ALTERNATIVE COOKING METHOD
If you are using raw chicken or turkey, you can use a Pressure Cooker to prepare your Thai Red Curry in about 30 minutes
DID YOU KNOW? Turkey is an excellent source of lean protein and selenium and a good source of vitamin B6. Selenium is involved in thyroid hormone metabolism, antioxidant defense systems, immune function and DNA repair. Turkey is also rich in vitamin B3, which helps to control insulin and blood sugar.
FOOD TIPS: If you don’t have fish sauce handy you can use anchovies. My mum always had fish paste in the frig. She bought it in a squeezable tube and kept it in the door of the frig. She would also keep anchovies in a small glass jar tucked away in the frig. They really come in handy. Hard boiled eggs with anchovies on toasted rye bread was a typical treat in our house.