Classic Deviled Eggs Plus+ Baby Yoda and Dragon Eggs !
We are bringing back the Classics: Deviled Eggs. Here is the 2022 version. Trending avocado and veganaise deviled eggs brings us right into the 21st century. Kids and adults embrace these healthy sides!
In this video, substitute dried black currents for the pepper corn to make the eyes.
Classic Deviled Eggs
6 large eggs
2 tablespoons mayonnaise (or veganaise)
1 teaspoon Dijon mustard (or Keens mustard powder)
1 Teaspoon of butter
¼ teaspoon freshly ground black pepper
Salt, to taste
Optional: 1 to 2 dashes Tabasco sauce, to taste (cayenne pepper/ chili powder)
Garnish: Paprika & Chives
Whole fresh chives, for garnish
- Gently place room temperature eggs in boiling water and boil for 10 minutes. Remove and place in ice cold water.
- Prep the eggs:
Peel the cooled eggs. Slice each egg in half, lengthwise. Gently remove the yolk halves and place in a small mixing bowl. Arrange the egg white halves on a serving platter. Slice a small amount of white from the bottom of the egg to steady the egg half -if you need it.
- Make the filling:
Using a fork, mash up the yolks and add mustard, mayonnaise, soft butter, salt, pepper OPTIONAL: Add heat – tobasco, cayenne pepper, etc.. Add more mayonnaise, yogurt or sour cream as necessary to get to the creamy consistency you want.
- Pipe or spoon mixture into egg white halves:
Pipe through a piping bag (star tip) or simply use a spoon to put the egg yolk mixture into the egg white halves. Sprinkle with paprika.
FAMILY FUN in the kitchen!
Suggestion: Poppy Seeds, Black Sesame Seeds, Dried Currents ( in place of pepper corns), Celery, Red, Yellow, Green Peppers And Black Olives For Decoration.
Recipe start 1/3 into the video -One version of Yoda Deviled eggs ..and a good one!
You can make these Deviled Egg “Chicks” with your kids.
Add dill, wheat grass, chives or curly parsley for CRAZY looking hair.
Use your imagination with veggies and herbs to dress up your egg-y chicks!
EGGS are a great food to include in family meals. They are an inexpensive form of protein and they contain fat, which is essential for brain development in little ones. Try Greek yogurt [ or half mayo and half yogurt or sour cream] instead of 100% mayonnaise. Other healthy additions are spinach purée, mashed sweet potatoes, beets and avocado!
What are Organic Eggs? These eggs use chickens that are fed no animal byproducts and do not live in cages.
PICKLED TURMERIC -DEVILED EGGS
To get the yellow eggs, PICKLE cooked and peeled eggs in a jar with of 1/2 vinegar and 1/2 water and 1/2 tsp of turmeric powder for 1 hour or overnight. Add 1/4 tsp of turmeric and a dash of cumin ( 1/8 tsp) to the recipe when you mix the yolks. Store in the fridge for up to 3 days.
Pickled BEET JUICE – Deviled Eggs
Peel The cooked eggs and marinated in beet juice & vinegar (half and half) for all 6 eggs for 3 hours or overnight. I have made these eggs and they have a very small hint of vinegar. If I make pickled beets, I always save the juice for my pickled eggs.
Dragon Eggs….GOLD MEDAL WINNER! 🥇
DRAGON (Deviled) Eggs – No Mayo!
My favourite way to make deviled eggs is to substitute the mayo with 1/2 large or one small avocado plus about one tablespoon of lemon juice or vinegar to prevent the avocado from turning brown too quickly. Avocado will start to brown (oxidize) after it is exposed to air. Serve immediately. The result is a gorgeous colour, and it tastes delicious. I call them Green Dragon Eggs instead of Deviled Eggs.
At Hogwarts School of Witchcraft, dragon eggs are a hit! Get your kids involved to help make Harry Potter’s Dragon Eggs! You can read “Philosopher’s Stone” together ~when Hagrid won a dragon’s egg from a stranger he met down at the Hog’s Head pub in Hogsmeade. Great fun!
FOOD TIP: Mayo-less deviled eggs are perfect for guests with raw egg allergies. VEGANAISE or AVOCADOS cream up the yolks. Boil or steam eggs with a tablespoon of vinegar or baking soda for best results. Peas and mint adds another dimension to the eggs. Natural dragon dyes: beet juice & blueberry juice. Add 1 tsp. of juice to the yolk mixture. For lighter shades, adding water to the beet juice gives a lighter pinkish color; same for blueberries.
How do you like My Easter Baskets (Stabilize the eggs by cutting a small slit at the bottom of the cooked egg before placing on the platter)