Chocolate Chili Truffles ~ Holiday Gifts ~

Deliciously dark (not-decadent) “Chili” Truffles. This recipe hails from  “South Of The Border Down Mexico Way!”  Around Christmas time I start whipping up my holiday truffles.  Add 2-3 truffles into mini boxes. Decorate with festive ribbon or glittery Christmas stickers and you’re ready to spread some cheer! Friends and family like your truffles even more knowing that you made them yourself and added a spoonful of love to each one! 💖

print_recipe
.
.
INGREDIENTS

1 1/2 cups whole almonds
1 1/2 cups fresh dates(pitted)
1/2 cup (or more) cocoa powder
1 teaspoon cinnamon
1/2 teaspoon chili powder (Ancho, New Mexican, etc.)
1/4 teaspoon sea salt
1 teaspoon vanilla extract
pinch of cayenne pepper
chocolate (preferably couverture or chips or whatever you have for coating ) optional
INSTRUCTIONS
1. Pulse almonds in food processor until almost like almond butter. This will take several minutes.
2. Add the pitted dates and mix thoroughly.
3. Add the cocoa powder, cinnamon, salt, vanilla extract, chili powder and cayenne and process again until ingredients are thoroughly mixed.
4. Form mixture into bite sized balls.
5. Optionally coat with chocolate.
To do this, melt the chocolate in a double boiler or Bain Marie. Dip the balls into this mixture and leave to set on a piece of parchment. They can be placed in the refrigerator to set faster. Box these and give away as gifts or enjoy yourself.
Tempered chocolate.. great tips on dipping are marvelous!

didyouknow2DID YOU KNOW?
You will not experience any sugar drop with these little beauties since they are sweetened with dates. The usual ingredient of cream is replaced by almonds along with its multitude of health benefits. These truffles are perfect for vegans and those of you who are lactose intolerant.
.
.
HELPFUL LINKS
My truffle boxes are called a Bow Top Favor Box.  I buy them at the Bulk Barn on the corner. I found a huge supply at McCall’s in Toronto, ON, Canada, ( no bow top boxes ). For their truffle boxes see: cake boxes page 6. online at www.mccalls.ca
Buy  online ( large orders ): boxandwrap.com  [ from the U.S. — All shipping destinations –select ivory bow box– ] Local shops are your best bet. Happy hunting!

White ‘Bow’ Boxes, Truffle Cups & Foil Wrap

How about your dinner party? Each guest will have the chocolate chili truffles right on their plate before seating. I have not set my table yet..but this is what it might look like with golden truffle boxes on each plate. White boxes are very festive too.

At the famous Harrods in London’s Knightsbridge you can buy a box of handmade truffles with flakes of edible 24-carat gold  that will set the buyer back an eye-watering £190 ( $238 U.S. $315 CAN dollars ). Champagne filled and studded by 100’s of Swarovski crystal on the box itself. I have enjoyed edible gold leaf chocolates at home and at restaurants. Decadent, but impressive! (You can buy edible gold leaf online ~ sometimes hard to get).

Harrods Gold Leaf Truffles

Harrods Gold Leaf Truffles

kids32VARIATION: Add any coating you like for the truffles; ground almonds,  chia seeds, shredded coconut  and what ever you have handy in the kitchen. Ask your kids what they would like as a coating and let them roll the truffles in the coatings. Easy and fun!   Raspberry Extract  in the mix adds another dimension to your truffles.  Chocolate, chili and raspberries are a match made in heaven! Kids love them too! No sugar rush!

 

Advertisements

Chili Recipe ~a winner

Winning Chili Recipe to Remove the Fall Chill!
Another great fall dish is chili.  We had a taste testing dinner and this was absolutely the winner!  (I have one book just devoted to chili.) This is such a versatile dish that takes well to freezing as well as serving to a crowd. chili_football  The guests can serve themselves. A great dish for those fall sports parties.  Those TRUE CHILI aficionados claim there should only be meat and no beans in chili.  What the beans do is to maintain you blood sugar at a steady even level with no spikes and you have energy for hours. A fantastic meal for diabetics.
FAST FOOD: When you have to stop at a fast food place in lieu of starving, chili is a fabulous choice.  Better than salads since these will come with dressings filled with sugar and preservatives.  I will also freeze dishes like chili in individual oven proof dishes.  When  I come home from a busy day, I immediately take one out the the freezer, defrost and bake.  Serve with a salad with your homemade dressing and it’s a tasty, satisfying and healthy meal.  This recipe seems like there are a lot of ingredients but you will find almost all of them already in your pantry and the flavour is worth it!  Perfect for game day!

print_recipe
.
.

INGREDIENTS
img_chili1/2 cup dried black beans, rinsed, soaked overnight and drained
1/2 cup  dried red kidney beans, rinsed, soaked overnight and drained
1/4 cup olive oil
2 onions, diced
1 green bell pepper, diced
1 celery stalk, diced
4  cloves garlic, minced
6  jalapeno chilies, stemmed and seeded
1/2 lb. ground beef
1/2 lb ground pork
1 lb. cubed beef chuck or blade steak, cut into 1/2 inch cubes
2  tablespoons chili powder
1  tablespoon cumin seed (ground)
1  stick cinnamon 3 inches long
2  28 oz cans diced or crushed tomatoes
1  12 oz  can stout beer
2  tablespoons tomato paste
1  tablespoon unsweetened cocoa powder
1 cup finely chopped sweet onion for garnish (optional)
1 cup strong cheddar cheese for garnish (optional)
1 diced avocado pear for garnish (optional)
1 cup sour cream or Greek yogurt for garnish (optional)

INSTRUCTIONS
1.  Put the beans into separate pots and cover with 3″ of salted water. Bring to a boil. Reduce heat to medium low.  Cook covered, stirring occasionally until beans are tender about 60 minutes.
2.  Heat a heavy bottomed 6 quart pot over medium heat. Add  a few tablespoons of the olive oil and the diced onions 4-5 minutes until translucent.  Add garlic, green pepper, celery, and chilies.  Cook for another 4-5 minutes, adding more olive oil if required.
3.  Add meats and cook until brown.
IMG_1411
4.  Add chili powder, cumin, cinnamon, cocoa and tomato paste.  Cook for a few minutes and then add tomatoes and beer.
IMG_1415
Add beans (drained).
IMG_1417
5. Reduce heat to medium low and cook for 1 or 2 hours.
6. Ladle into bowls and let people help themselves to the garnishes.IMG_1436

Serves 8 to 10 adults