New Nordic Cuisine

Here I am yesterday in my chef’s whites back for another program at my alma mater.  The course New Nordic Cuisine is following a style similar to Danish chef Rene Redzepi and Claus Meyer of the famed Noma restaurant, named best restaurant in the world by the San Pelligrino group of judges. I feel right at home and familiar with this as I spent the first 6 years of my life in Sweden and Finland.  The colourful and healthy dishes are full of flavour. The ingredients may be challenging to find depending on where you are living and what markets you have access to. I have included some images and if there are requests for instructions,  I will happily provide them. I just loved the colours and flavours of this cuisine.


At my alma mater with my favourite hand forged Japanese chef’s knife (covered in it’s wooden sheath). I want to sing each time I use it.


Nordic Grains with Wild Mushrooms and Turnips


Flowers and Roots Salad


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