Oven-dried Tomatoes

These are so easy to make and freeze to enjoy throughout the year.  Great on salads, sandwiched, pasta. pizza.  The flavour is concentrated.
INGREDIENTS
6 to 8 tomatoes, slices about 1/2 inch thick
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 tablespoon fresh thyme, fresh oregano, fresh basil, whatever you have
1 tablespoon  olive oil
DIRECTIONS
1.  Preheat oven to 250 F or 120 C
2.  Place sliced tomatoes on a baking sheet  on a piece of parchment or silpat sheet.

Sliced fresh tomatoes with salt, pepper, herbs, olive oil

Sliced fresh tomatoes with salt, pepper, herbs, olive oil

3 Drizzle with olive oil. Sprinkle with salt pepper and fresh herbs.
4.  Bake for one to two hours checking every half hour until pieces have shrunk slightly, edges are shriveled and juices no longer run.  They are not completely dried but are still juicy.

tomatoes that have been backed and out of the oven

Sun (oven) Dried Tomatoes

5.  Cool slightly and put into glass jars covered by olive oil.  Leave about 1/2 inch of head room and freeze if you will not use them up in the next week or two.  Yummy!

Oven-dried tomatoes in glass jar with olive oil and thyme

Oven-dried tomatoes in glass jar with olive oil and thyme

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