These are so easy to make and freeze to enjoy throughout the year. Great on salads, sandwiched, pasta. pizza. The flavour is concentrated.
INGREDIENTS
6 to 8 tomatoes, slices about 1/2 inch thick
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 tablespoon fresh thyme, fresh oregano, fresh basil, whatever you have
1 tablespoon olive oil
DIRECTIONS
1. Preheat oven to 250 F or 120 C
2. Place sliced tomatoes on a baking sheet on a piece of parchment or silpat sheet.
Sliced fresh tomatoes with salt, pepper, herbs, olive oil
3 Drizzle with olive oil. Sprinkle with salt pepper and fresh herbs.
4. Bake for one to two hours checking every half hour until pieces have shrunk slightly, edges are shriveled and juices no longer run. They are not completely dried but are still juicy.
Sun (oven) Dried Tomatoes
5. Cool slightly and put into glass jars covered by olive oil. Leave about 1/2 inch of head room and freeze if you will not use them up in the next week or two. Yummy!
Oven-dried tomatoes in glass jar with olive oil and thyme
Simply Splendid Food 
Fantastic appetizer or snack. Good for canapé for parties.
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Hi there! I nominated you for the Liebster Award! It is in my last post! xxx Natascha
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Thank you so much! I am overwhelmed!!!
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You are very welcome! It is a pleasure to nominate you! 😉
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Yummy is right. Ps am making your tomato soup today. 🙂
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